Losada Olives are to do for.
WHOLE MANZANILLA OLIVES
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous colour.With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
NATURAL EMPELTRE OLIVES
Cultivated in Aragon. It stands out because of its intense black color, caused by a late harvest once the fruit reaches it complete ripeness in the tree. Waiting until this point gives the fruit a soft texture with an extreme firm skin. This firm skin has enabled the fruit to stay in the tree until being totally ripe.